Andone ki meethai (egg sweet):-
This authentic traditional sweet recipe has been handed down for generations,it is a fine blend of rich ingredients of eggs,almond paste plenty of pure ghee,khoya and the beautiful aroma of safforan whipped together and then baked with charcoal all around a copper pan for hours.Although it is made of eggs it does not taste eggy at all.When openened the bubling hot fragrant sweet is a sight and sheer ambrosial treat. It’s soft,silky texture and juicy sweetness melts in your mouth and takes you to the seventh heaven.It is just heavenly! No muslim wedding is complete without this treat